Anguilla may be known for its powder-soft beaches and serene turquoise waters—but ask anyone who’s been here a while, and they’ll tell you: this island knows how to do seafood. Freshly caught that morning, grilled by sunset, and often served with a side of salt air and rhythm, Anguilla’s seafood scene is as rich as its waters. Whether you're looking for lobster grilled on the sand, fine dining with an ocean view, or a bowl of steaming crayfish in a beach shack with soul—this is your guide. Veya – Refined Island Flavors in a Lush Garden Nestled in a tropical garden setting just outside The Valley, Veya is not your average seafood stop—it’s a full sensory experience. Chef Carrie Bogar’s cuisine fuses global technique with Caribbean heart. The grilled mahi mahi with Moroccan spices and jerk tuna are both standouts. Sharky’s Restaurant – Hidden Gem, Big Flavor Tucked away in Island Harbour, Sharky’s is a family-run restaurant with generous portions, creative plating, and a warm welcome. Their garlic butter crayfish is often praised as one of the best on the island. What to try: The seafood platter gives you a little bit of everything: lobster, crayfish, shrimp, and snapper. Tasty’s by Chef Dale – Authentic Flavours A beloved institution, Tasty’s blends Anguillian comfort food with a touch of gourmet. Chef Dale Carty—an island native—knows how to let local ingredients shine. The Anguillian-style crayfish is sweet, meaty, and seasoned to perfection. Insider note: They also do fantastic lunch plates with flying fish or salt fish when available. Sunshine Shack – Lobster with Your Toes in the Sand Located on the pristine sands of Rendezvous Bay, this barefoot beach bar is a must-visit for a true island dining moment. The vibe is relaxed, the music is local, and the grilled lobster is smoky, juicy, and generously portioned. Vibe check: It’s a “cooler in the sand, shades on your face” kind of place. No need to rush—this is Anguilla. Da’Vida Bayside Grill – Coastal Chic at Crocus Bay For seafood with a refined twist and a setting that feels like a private resort, da’Vida delivers every time. Their calamari, grilled snapper, and lobster tacos are elegant, delicious, and perfect after a swim at Little Bay. Don’t skip: Their rum punch. Yes, it’s famous for a reason. Honorable Mentions Blanchards Beach Shack – Great for fish sandwiches and Caribbean bowls right on Meads Bay. Vincy's in Island Harbour – Super casual, super authentic. Whole fried fish, buttery crayfish, and big smiles. Scilly Cay (yes, a cay!) – Take a boat, drink a rum punch, eat grilled lobster. Repeat. Festival Del Mar Festival Del Mar is Anguilla’s beloved celebration of the sea, held each year over the Easter weekend in the vibrant fishing village of Island Harbour. Taking place in late March or early April, the two-day festival brings together locals and visitors for a lively showcase of maritime culture, fresh seafood, boat races, and live music. From grilled lobster and fish fritters to domino tournaments and traditional sailing, Festival Del Mar is a joyful tribute to Anguilla’s seafaring heritage—sun-soaked, flavorful, and full of island spirit. In Anguilla, the sea doesn’t just shape the landscape—it feeds the soul. Whether you're sipping rosé at a fine-dining terrace or cracking open a lobster at a beach shack, every seafood experience here feels both luxurious and intimate. It’s not just about what’s on your plate—it’s where you’re standing when you eat it. So come hungry, ask what’s fresh, and let Anguilla guide your next great meal.